TOLON BALKAN FOOD INDUSTRY

Hygiene process.
For food production purposes.

TOLON solutions serve meat and dairy processing, central kitchens and food distribution. Industrial textile processing brings together controlled wash programs, separation of flows and the requirements of each production facility.

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FOR YOUR INDUSTRY

Equipment tailored
to your industry.

Meat and milk processing Central kitchens Food production and distribution

Different production textiles

Workwear, aprons, cleaning cloths, mops and specialist facility textiles.

Controlled hygiene procedures

Temperature, dosing and zone separation according to the facility’s procedures.

Capacities 10–110 kg

Solutions for smaller kitchens and larger industrial facilities.

DETAILS THAT MAKE A DIFFERENCE

Your daily life.
Carefully thought out solutions.

Let's plan together

Food industryTOLON SOLUTIONS

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Textiles in food production

Regular processing is not limited to the uniforms of employees. Different textile items have special purposes and washing requirements.

The aprons and work clothes of the staff.
Cleaning cloths, towels and mops.
Textile covers for transport baskets.
Cheesecloths and pressing cloths.

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Hygienic requirements and zone separation

Temperature control and appropriate thermal or chemical processing procedures are planned according to the procedures of the facility. In processes that require physical separation of the dirty and clean side, barrier machines can be used, especially in the processing of meat and milk. Compliance with regulations and achieved hygienic result must be confirmed for the whole process, not only for equipment.

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Intelligent controls and repeatable programs

Touchscreen control panels and programmable options make operation straightforward and allow defined cycles to be repeated. Control over dosing and processing parameters supports consistency; the available functions depend on the selected configuration.

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Flexible capacity and programming

Capacities from 10 kg to 110 kg across the relevant range provide options for small kitchens and large facilities. Programs are matched to the textiles and processing conditions, taking account of fabric care, water and energy use and the required daily output.

Functions, capacities and available options are confirmed for a specific model and equipment configuration.

BEFORE THE FIRST CONVERSATION

A clear proposal.
It starts with good data.

You do not need to choose a model in advance. A few details about your operation are enough to start a focused discussion.

Let's talk about equipment

What to prepare

01Types of clothes and other textiles
02Number of employees and production shifts
03Facility procedures and separation of zones
04Daily quantity, space and processing deadlines

PRACTICAL GUIDEWhat capacity does your laundry really need?

COMPLETE PROCESS

One laundry.
Coordinated steps.

The final configuration depends on the type of textiles, capacity and installation conditions. The choice of models and options is confirmed through a specific offer.